Organic greenhouse vegetable production is frequently practiced by accredited organic gardeners and farmers, and has potentiality for broad adaptation by traditional established greenhouse operators and entry level growers as a niche market or sustainable procedure of production. So, the main focus is on the organic methods of greenhouse vegetable production, and it is supplemented with a listing of greenhouse resources.
In organic greenhouse vegetable production Tomatoes are the leading greenhouse vegetable crop, followed by European lettuce, cucumbers, peppers, & culinary herbs like basil, sage, and rosemary. With so much competition from countries like Mexico, Canada etc year-round production is the key to maintain the greenhouse’s profitability but, this doesn’t means growers should be producing the same crop year after year.
When it comes to greenhouse farms having greenhouse units, Laudem Ent. Limited has identified up to date and new areas of growth in the agricultural sector. They believe that they can bring value to agricultural business and are sure they will be your home companion through their company; Laudem Farms Limited.
Laudem Ent. Limited have establish greenhouse farms with greenhouse units and have harvested organic produce such as tomatoes, green peppers, okra, beet roots, cucumbers, carrots, apples, spinach, lettuce and other vegetables. As the world’s population continues to grow, traditional agriculture puts increasing pressure on our planet’s finite resources. Laudem Farms decouples food production from those resources by relying on nature’s abundance of sunlight and saltwater to grow the world’s food industry — not just profitably, but also sustainably. With such a potential, Laudem Ent. Limited will definitely become a major supplier of organic and semi organic products to its local, regional and international markets.
Abiodun Olakunle Adeyemi is the MD & CEO of Laudem Ent. Limited. If you have any questions feel free to ask him by sending an email at firstname.lastname@example.org